Dietetics/Nutrition

Dietetics/Nutrition

Although working and studying in similar fields, Dietitians and Nutritionists have different roles, different training and are regulated by different bodies.

Dietitians translate the science of nutrition into everyday information about food. They advise patients but also assess, diagnose and treat dietary and nutritional problems.

Nutritionists use their knowledge of the science of food to help individuals and groups make the right choices about what they eat. Their focus is to teach and inform the public and health professionals about diet and nutrition.

Boston University

USA

Highly Selective

University of Manchester

UK

Highly Selective

University of Pécs

Hungary

Somewhat Selective

University of Surrey

UK

Somewhat Selective

UBC - University of British Columbia

Canada

Selective

Burnett Global Education Ltd

Switzerland, Spain, China, Australia, New Zealand, Canada, USA, France, Austria, UAE

Somewhat Selective, Selective, Less Selective

Michigan State University

USA

Somewhat Selective

University of Pittsburgh

USA

Selective

University of Toronto

Canada

Highly Selective, Selective

University College London

UK

Highly Selective

King's College London

UK

Selective

University of Nottingham

UK, China, Malaysia

Study Options

Australia, New Zealand

Open Admission, Less Selective, Somewhat Selective, Selective, Highly Selective

Trinity College Dublin

Ireland

Highly Selective