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A bit of Biology, Chemistry & Physics of Chiral Molecules in Food

Wednesday 22nd May 2024

12:45-13:30 (UK)


About the Webinar

Join Professor Geoff Nash from the University of Exeter to explore how research at Exeter is supporting the improvement of our ability to detect chiral molecules in food. There will be time throughout to reflect on what makes a good scientist in the world we live in today, and how the study of science at university is adapting to this.

Who is this lecture suitable for?

Any students who are interested in how interdisciplinary science is addressing humanities most pressing questions.

Please do not register to attend if you have any lessons or other pre-planned activities which may overlap with this lecture, unless you have received authorised permission to do so.


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