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Dietetics/Nutrition
Although working and studying in similar fields, Dietitians and Nutritionists have different roles, different training and are regulated by different bodies.
Dietitians translate the science of nutrition into everyday information about food. They advise patients but also assess, diagnose and treat dietary and nutritional problems.
Nutritionists use their knowledge of the science of food to help individuals and groups make the right choices about what they eat. Their focus is to teach and inform the public and health professionals about diet and nutrition.
Good to Know
Skills
Common Degree/Major Names
BSc | Dietetics |
BSc | Food Quality, Safety and Nutrition |
BSc | Food Science |
BSc | Food, Nutrition and Health |
BSc | Human Nutrition |
BSc | Nutrition |
BSc | Nutrition and Dietetics |
BSc | Nutrition and Food Policy |
BSc | Nutrition and Health |
BSc | Nutritional Sciences |
BSc | Sport & Exercise Nutrition |
BSc | Sport Nutrition |
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Useful Skills
Analytical | |
Attention to Detail | |
Creativity | |
Data Manipulation | |
Empathy | |
ICT | |
Note Taking | |
Organisation | |
Problem Solving | |
Speaking (Verbal Communication) | |
Staying Positive (Resilience) | |
Teamwork | |
Written Communication |
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further resources
Universities
Universities Offering Degrees within Accounting and Finance
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